Catering Five Stars

Takes meetings and conferences to the next level

This is the first modern book on buffets in the history of Italian gastronomical writing.

The only idea resource book of its kind for catering, banquet, and meeting operations.

This text is designed to be a manager's guide for successful service.

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual.