Catering Five Stars

This is the first modern book on buffets in the history of Italian gastronomical writing.

Organising high-quality professional buffets and arranging them tastefully is an art which requires creativity and solid professional knowledge if it is to succeed.

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This volume offers a prestigious collection of classic dishes and buffet menus.

The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.