Catering Five Stars

Satisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you.

The $20 billion gourmet market is nearly recession-proof.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co.

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out.

"In this book we will communicate just how competitive and serious the business of specialty food retailing is today.

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering.

During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade.

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes.

The airline industry is a vast international business that is central to world economies.