Catering Five Stars

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co.

The $20 billion gourmet market is nearly recession-proof.

This is the best-selling undergraduate food preparation textbook in the marketplace.

Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking.

For too many years a woman's place was in the kitchen--except when that kitchen happened to have a restaurant attached to it.

In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience.

Born in Louisiana and at home in Tennessee, author Michael Lee West makes any old body feel downright welcome at her kitchen table.