Catering Five Stars

MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES–AS GOLDY SOLVES HER FIRST MURDER!Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country.

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering.

NOTE: upon placing your order, please send an email to Johanna@monkeymediasoftware.

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

Anyone with an interest in the catering and convention services industry will want to have this new book.

Satisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you.

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes.

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit.

What is catering? It's the business of preparing, presenting and serving quality food to clients.

At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar.