Catering Five Stars

Do you have fear of parties? Afraid that your home isn’t nice enough, that your cooking isn’t good enough, that your themes aren’t creative enough? Let go of your fear.

This is an EXACT reproduction of a book published before 1923.

Publisher: Chicago : J. Whitehead Subjects: Caterers

If you’re going to drink, don’t you think you should have a little something to eat, too? In this, the third volume of STC’s highly successful Drinkology series, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world’s boozehounds how to chow down.

Have to plan a party? Whether you're planning the social event of the season or a meeting with your book club, getting organized, cleaning, shopping and cooking can take more of your time than you can afford.

Probably the most pressing need for women today is to take a little time for themselves.

This digital document is an article from Hawaii Business, published by Hawaii Business Publishing Co.

Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, MAKE YOUR OWN ICE CREAMS, WATER ICES AND FROZEN PUDDINGS is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.