Seafood Catering
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THE ELEMENTS OF STYLE Creative Catering with Alaska Seafood |
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New Fresh Seafood Buyers Guide : A Manual for Distributors Restaurants and Retailers |
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New Zealand seafoods: A buying and catering guide |
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Handbook of Meat, Poultry and Seafood Quality Sale Price: $202.96 Average Rating:  The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. |
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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs Sale Price: $80.10 This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. |
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Seafood Prix d'Elite special award goes to Rahbekfisk for prepared dishes: Danish company wins one for the frozen side, as top retail and catering honors ... from: Quick Frozen Foods International Sale Price: $5.95 This digital document is an article from Quick Frozen Foods International, published by Thomson Gale on July 1, 2005. |