Seafood Catering
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THE ELEMENTS OF STYLE Creative Catering with Alaska Seafood |
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New Fresh Seafood Buyers Guide : A Manual for Distributors Restaurants and Retailers Sale Price: $231.23 |
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Long Island Seafood Cookbook Sale Price: $4.93 Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. |
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Handbook of Meat, Poultry and Seafood Quality Sale Price: $225.66 The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. |
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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs Sale Price: $9.98 This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. |
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Seafood Prix d'Elite special award goes to Rahbekfisk for prepared dishes: Danish company wins one for the frozen side, as top retail and catering ... from: Quick Frozen Foods International Sale Price: $5.95 This digital document is an article from Quick Frozen Foods International, published by Thomson Gale on July 1, 2005. |
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Cuba (Country Travel Guide) Sale Price: $14.48 “Cuba is a continuing education. |
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The Puka Guide Sale Price: $5.28 Local-style foodies Donovan M. |
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Larousse Gastronomique Sale Price: $235.00 Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. |
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The Rough Guide to Portugal (Rough Guides) Sale Price: $15.67 "The Rough Guide to Portugal" is the essential travel guide with clear maps and coverage of the country's unique attractions. |